Sorrel Chutney log

A simple and flavourful snack or hors d'oeuvre.


  • 8 oz. plain cream cheese or 8oz. log of goat cheese, room temperature
  • 1 bottle of Belcour Sorrel Chutney
  • Salt crackers


No special equipment required.


  1. Place plastic wrap over the cheese.
  2. Flatten the cream cheese into an oblong shape using a rolling pin.
  3. Brush on the ¾ of the bottle of sorrel chutney.  Starting at one end roll the oblong of cream cheese into a log.
  4. Chop nuts in a food processor. Roll the log in the nuts (optional)
  5. Place in the freezer until ready to serve.
  6. Serve on a platter with a generous supply of salt crackers or biscuits when entertaining.

*You can also roll the outside of the log in roasted nuts such as pistachio, walnuts, or almonds

Monday 22/03/2021

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Author: Belcour Preserves

entertaining hors d'oeuvre snack sorrel starter

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