Orange Cake

An orange cake with a strong citrus flavour

Ingredients

  • 8 oz. butter, softened
  • 2 cups all-purpose flour, sifted twice
  • 1 ½ cups white sugar
  • 3 t. baking powder
  • ½  cup orange  juice, freshly squeezed
  • 2 T. fresh orange zest
  • 4 eggs
  • 1 t. salt

Icing

  • One bottle of Belcour Five Fruit Marmalade

Equipment

Bundt Pan

Method

  1. Preheat oven to 350 degrees
  2. Grease and lightly flour a Bundt pan
  3. Sift the dry ingredients together and whisk in a bowl.
  4. In a stand mixer fitted with the paddle attachment, cream the butter and sugar together until it is light and fluffy. Add the eggs one at a time and mix just until well incorporated.
  5. Add dry ingredients all at once and continue to mix at medium speed.
  6. Slowly add orange juice, mixing thoroughly.
  7. Pour into the prepared baking pan. Bake for one hour and 10 minutes or until a cake tester comes out clean.
  8. Allow the cake to cool completely and turn it onto a plate.
  9. Warm a bottle of Belcour Five Fruit Marmalade and brush it over the top of the cake.

Monday 22/03/2021


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Author: Belcour Preserves

cake citrus marmalade orange

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