Sorrel Chutney

A Jamaican Favorite...

A tangy delightful condiment made with sepals of the “flores de Xamayca” slow cooked with ginger and scotch bonnets. This burgundy, festive season favourite will make you forget all about the cranberry sauce.

Ingredients

Sorrel, Sugar, Water, Vinegar, Onions, Honey, Ginger, Scotch Bonnet Peppers, Sea Salt, Pimento.