Savoury Condiments
Tomato Chutney
An old family recipe using ripe, sweet tomatoes.
A delicious savoury tomato jam or relish, an old classic family recipe, which combines sun ripened tomatoes, onions, fresh herbs and pimento. A perfect pairing when served with any cheese; baked on Brie or Camembert… speechless!
Featured Recipe:
Belcour Tomato Chutney with Goat Cheese Crostini
Ingredients
Tomatoes, Vinegar, Onions, Sugar, Honey, Scotch Bonnet Peppers, Fresh Herbs (Parsley, Basil, French Thyme), Sea Salt, Ground Pimento.
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Sorrel Chutney
Our take on a classic Jamaican condiment.
A tangy delightful condiment made with sepals of the “flores de Xamayca” slow cooked with ginger and scotch bonnets. This burgundy, festive season favourite will make you forget all about the cranberry sauce.
Featured Recipe:
Sorrel Chutney log
Ingredients
Sorrel, Sugar, Water, Vinegar, Onions, Honey, Ginger, Scotch Bonnet Peppers, Sea Salt, Pimento.
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Pepper Jam
A delicate savoury condiment with a bouquet of fresh herbs.
A delicate savoury condiment with a bouquet of fresh herbs; addictive with cheese, delicious with cream cheese and smoked salmon, most cheeses, as a tasty companion to stews and savoury pies.
Featured Recipe:
Belcour Sweet and Sour Chicken
Ingredients
Carrots, Chayote, Water, Sugar, Vinegar, Scotch Bonnet Peppers, West Indies Red Peppers, Honey, Lime Juice, Onions, Garlic, Ginger, Sea Salt, Fresh Herbs (Thyme, Rosemary, Mint, Parsley, French Thyme), Pimento, Fruit Pectin, Citric Acid.
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Ham Glaze
An easy glaze for ham, roasted meats and vegetable
A traditional Jamaican Ham Glaze made with mustard, cloves, honey, and pineapples. Delicious on ham, smoked pork chops, smoked ribs, and roasted chicken.
Featured Recipe:
Belcour slow-cooked Ham
Ingredients
Citrus, Honey, Mustard, Pineapple, Ginger, Cloves, Carrots, Chayote, Scotch Bonnet, Salt, Fresh Herbs, Water, Sugar, Vinegar Starch
