Savouries

Tomato Chutney


Tomato Chutney

An old family recipe using ripe, sweet tomatoes.

A delicious savoury tomato jam or relish, an old classic family recipe, which combines sun ripened tomatoes, onions, fresh herbs and pimento. A perfect pairing when served with any cheese; baked on Brie or Camembert… speechless!

Ingredients

Tomatoes, Vinegar, Onions, Sugar, Honey, Scotch Bonnet Peppers, Fresh Herbs (Parsley, Basil, French Thyme), Sea Salt, Ground Pimento.

Featured Recipe:

Belcour Tomato Chutney with Goat Cheese Crostini

Sorrel Chutney


Sorrel Chutney

Our take on a classic Jamaican condiment.

A tangy delightful condiment made with sepals of the “flores de Xamayca” slow cooked with ginger and scotch bonnets. This burgundy, festive season favourite will make you forget all about the cranberry sauce.

Ingredients

Sorrel, Sugar, Water, Vinegar, Onions, Honey, Ginger, Scotch Bonnet Peppers, Sea Salt, Pimento.

Featured Recipe:

Sorrel Chutney log

Pepper Jam


Pepper Jam

A delicate savoury condiment with a bouquet of fresh herbs.

A delicate savoury condiment with a bouquet of fresh herbs; addictive with cheese, delicious with cream cheese and smoked salmon, most cheeses, as a tasty companion to stews and savoury pies.

Ingredients

Carrots, Chayote, Water, Sugar, Vinegar, Scotch Bonnet Peppers, West Indies Red Peppers, Honey, Lime Juice, Onions, Garlic, Ginger, Sea Salt, Fresh Herbs (Thyme, Rosemary, Mint, Parsley, French Thyme), Pimento, Fruit Pectin, Citric Acid.

Featured Recipe:

Belcour Smoked Salmon Rolls