Hot Pepper Sauces
Honey Mustard Pepper Sauce
Our first very first recipe
A great flavour burst made with roasted Scotch Bonnets and garlic, bringing excitement to any dish. Add to marinades, salad dressing, on sandwiches, seafood, eggs or add to soup and gravies.
Scotch Bonnet Peppers, Vinegar, Mustard, Carrots, Garlic, Sugar, Coconut Oil, Honey, Lime Juice, Parsley, Sea Salt, Modified Corn Starch.
Honey Ginger Pepper Sauce
A classic sweet & sour sauce
A classic sweet & sour sauce; a delicate blend of garden herbs, ginger and honey. Gorgeous on anything fried, fritters, meat or seafood, pour over vegetables, stews or add to salad dressings and sauces.
Carrots, Chayote, Water, Vinegar, Sugar, Scotch Bonnet Peppers, Honey, Lime Juice, Onions, Garlic, Ginger, Fresh Herbs (Thyme, Rosemary, Parsley, Mint, Basil), Pimento, Sea Salt, Modified Corn Starch, Citric Acid.
Honey Jerk Pepper Sauce
A complex taste experience
A complex taste experience, first sweet and sour, then spicy and hot. Infused with honey, fresh herbs and spices. Use this versatile sauce as a pouring sauce, a steak sauce, a delicious dip or as a marinade for grilling or roasting.
Carrots, Chayote, Water, Vinegar, Sugar, Scotch Bonnet Peppers, Honey, Lime Juice, Soy Sauce, Tomato Paste, Mustard, Molasses, Coconut Oil, Scallions, Onions, Garlic, Ginger, Fresh Herbs (Thyme, Rosemary, Mint), Sea Salt, Ground Pimento, Black Pepper, Cinnamon, Nutmeg, Cloves, Modified Corn Starch.