Hot Honey Mustard

Honey Mustard Pepper Sauce

Our first very first recipe

A great flavour burst made with roasted Scotch Bonnets and garlic, bringing excitement to any dish. Add to marinades, salad dressing, on sandwiches, seafood, eggs or add to soup and gravies.

Ingredients

Scotch Bonnet Peppers, Vinegar, Mustard, Carrots, Garlic, Sugar, Coconut Oil, Honey, Lime Juice, Parsley, Sea Salt, Modified Corn Starch.