Belcour Preserves are lovingly crafted, artisanal hot sauces, fruit preserves, and savory condiments made in Jamaica with locally grown, fresh produce and herbs. All products are made without artificial ingredients and infused with Jamaican, Blue Mountain honey.
And for online purchase:
These versatile condiments can be used on their own or added to a dish to “spice it up” and give marinades and sauces a burst of flavor. With their bold tropical flavors, they will also inspire you to create your own recipes around them.
"I have been a big fan of Belcour Products for many years. I love their consistent flavors and my absolute favorite is their Pepper Jam. I never run out of it! Their encouragement of and involvement with the local farmers is highly commendable. They just get it right!"
Corporate Executive Chef
Couples Resorts, Jamaica
"I fell in love with the whole line of Belcour preserves and sauces while visiting dear friends in Jamaica several years ago. We couldn't stuff our suitcases with enough to bring home! The intense and fresh flavor these sweet and savory masterpieces bring to my dishes keep me ordering more and no other sauce will do! If you want to kick up your cooking a notch, I highly recommend the entire line of Belcour Preserves."
Registered Dietitian | Cookbook Author | Personal Chef
"Belcour's entire line of sauces, jams and chutneys are a gourmet's paradise. As a chef, the honey mustard is my go-to for dressings, marinades and to flavor my potpies and curries. The sorrel chutney and guava preserves add an exotic twist to both sweet and savoury dishes, giving extra depth and a sensory trip to the Caribbean. The company's commitment to bees and local farmers is an admirable way or preserving Jamiaca's land and heritage."
Executive Chef | Cookbook Editor
Recipe Developer | Food Waste Subject Matter Expert
"I am the biggest fan of Belcour Preserve products! I use them all. The fact that they are all natural is a big plus but the flavours are bar none. They are consistent and smoothness is so palate pleasing. Hard to pick a favorite but I am never without Honey Jerk, Honey mustard and the only Guava Jam to use ever!"
Caterer | Executive Chef