Sorrel Chutney log

More recipes with:

belcour sorrel chutney, cheese

Method

1. Place plastic wrap over the cheese.
2. Flatten the cream cheese into an oblong shape using a rolling pin.
3. Brush on the ¾ of the bottle of Belcour Sorrel Chutney.  Starting at one end roll the oblong of cream cheese into a log.
4. Chop nuts in a food processor. Roll the log in the nuts (optional)
5. Place in the freezer until ready to serve.
6. Serve on a platter with a generous supply of salt crackers or biscuits when entertaining.

Note: You can also roll the outside of the log in roasted nuts such as pistachio, walnuts, or almonds.