All-natural Hot Sauces and Preserves, made in Jamaica
Available island-wide at major Jamaican supermarkets
Belcour Preserves are lovingly crafted, artisanal hot sauces, fruit preserves, and savory condiments made in Jamaica with locally grown, fresh produce and herbs. All products are made without artificial ingredients and infused with Jamaican, Blue Mountain honey.
Big Ups
"I have been a big fan of Belcour Products for many years. I love their consistent flavours and my absolute favorite is their Pepper Jam. I never run out of it! Their encouragement of and involvement with the local farmers is highly commendable. They just get it right!"
Stefan Spath
Corporate Executive Chef
Couples Resorts, Jamaica
"I fell in love with the whole line of Belcour preserves and sauces while visiting dear friends in Jamaica several years ago. We couldn't stuff our suitcases with enough to bring home! The intense and fresh flavour these sweet and savoury masterpieces bring to my dishes keep me ordering more and no other sauce will do! If you want to kick up your cooking a notch, I highly recommend the entire line of Belcour Preserves."
Molly Devine
Registered Dietitian | Cookbook Author | Personal Chef
Durham, NC
"I am the biggest fan of Belcour Preserve products! I use them all. The fact that they are all natural is a big plus but the flavours are bar none. They are consistent and smoothness is so palate pleasing. Hard to pick a favorite but I am never without Honey Jerk, Honey mustard and the only Guava Jam to use ever!"
Kara Pessoa
Caterer | Executive Chef
Kingston, Jamaica
"Belcour's entire line of sauces, jams and chutneys are a gourmet's paradise. As a chef, the honey mustard is my go-to for dressings, marinades and to flavour my potpies and curries. The sorrel chutney and guava preserves add an exotic twist to both sweet and savoury dishes, giving extra depth and a sensory trip to the Caribbean. The company's commitment to bees and local farmers is an admirable way or preserving Jamaica's land and heritage."
Chef Susan Taves
Executive Chef | Cookbook Editor
Recipe Developer | Food Waste Subject Matter Expert
Austin, Texas
Newest Recipe:
Belcour Sour Cream Guava Cake
A decadent, tropical dessert topped with sweet Belcour guava preserve.
Goings on:
Jamaican Gastronomy
What does a country’s gastronomy mean and what does it have to do with who we are?
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