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Belcour Preserves

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All-natural, Jamaican, Hot Pepper Sauces, Sweet, and Savoury Condiments

Purchase Online:

Buy Jamaica

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Buy US & CA


Available island-wide at major Jamaican supermarkets

Belcour Preserves are lovingly crafted, artisanal hot sauces, fruit preserves, and savory condiments made in Jamaica with locally grown, fresh produce and herbs. All products are made without artificial ingredients and infused with Jamaican, Blue Mountain honey.

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Full product line

Big Ups


"I have been a big fan of Belcour Products for many years. I love their consistent flavours and my absolute favorite is their Pepper Jam. I never run out of it! Their encouragement of and involvement with the local farmers is highly commendable. They just get it right!"

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Stefan Spath

Corporate Executive Chef
Couples Resorts, Jamaica

"I fell in love with the whole line of Belcour preserves and sauces while visiting dear friends in Jamaica several years ago. We couldn't stuff our suitcases with enough to bring home! The intense and fresh flavour these sweet and savoury masterpieces bring to my dishes keep me ordering more and no other sauce will do! If you want to kick up your cooking a notch, I highly recommend the entire line of Belcour Preserves."

Molly Devine

Registered Dietitian | Cookbook Author | Personal Chef
Durham, NC

"I am the biggest fan of Belcour Preserve products! I use them all. The fact that they are all natural is a big plus but the flavours are bar none. They are consistent and smoothness is so palate pleasing. Hard to pick a favorite but I am never without Honey Jerk, Honey mustard and the only Guava Jam to use ever!"

Kara Pessoa

Caterer | Executive Chef
Kingston, Jamaica

"Belcour's entire line of sauces, jams and chutneys are a gourmet's paradise. As a chef, the honey mustard is my go-to for dressings, marinades and to flavour my potpies and curries. The sorrel chutney and guava preserves add an exotic twist to both sweet and savoury dishes, giving extra depth and a sensory trip to the Caribbean. The company's commitment to bees and local farmers is an admirable way or preserving Jamaica's land and heritage."

Chef Susan Taves

Executive Chef | Cookbook Editor
Recipe Developer | Food Waste Subject Matter Expert
Austin, Texas

Newest Recipe:

Mango Pavlova

Sweet, marshmallowy meringue paired with tangy, ripe fruit

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See All Our Recipes

Goings on:

Jamaican Gastronomy

What does a country’s gastronomy mean and what does it have to do with who we are?

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Walking in the garden at Belcour Walking in the garden at Belcour
Rainy Friday to welcome in a relaxing weekend. 🍵 The Belcour garden is really enjoying the showers after all this heat. And I swear the cicadas are much louder in person! I wonder if they're enjoying the rains too.

Wishing everyone a happy and restful weekend ❤️

#belcour #belcourpreserves #bluemountains #bluemountainsjamaica #homegarden #homegardening #gardeninspo #gardenlovers #gardenlover #lovenature💚 #lovejamaica #lovegardening #tropicalgardens #tropics #jamaicangarden #jamaicajamaica #jamaicajamaica🇯🇲 #proudjamaican #relaxmood #relaxed #relaxday #rainsounds #relaxtime😎 #jamaicanature #natureloversofinstagram #loverain #cicadas #cicada
Several years ago my Aunt Linda brought me an arti Several years ago my Aunt Linda brought me an article she had cut out of the Guardian newspaper about a woman who was making 4 cases of pepper jelly in her kitchen and she had gotten her products into Waitrose. My aunt gave it to me as inspiration. At the time I was making 5 cases of pepper sauce, tomato chutney, guava jam and marmalade at a time in a big pot in my kitchen.

I had bought the stainless steel pot at Azans for $5000 JMD and it was my only piece of equity. It is still one of my prized possessions. There were some nights when I capped the boiling hot jam until my fingers were blistered. Everyone would come inside the kitchen to help bottle and cap the hot jam or sauce and heaven help you if it got on your hand. The burn would last for at least an hour. There was also a time when I drove all the way from Bodles with 20 lbs of yellow scotch bonnets in the back of my car crying my eyes out even with the windows rolled down.

Looking back now I think I must have been a little crazy to start on this path.

One day someone we knew introduced us to the Loshusans who are very supportive of stocking Jamaican products in their supermarkets. At the time the older Loshusans were still alive, and when we sampled in the supermarket they would make a point of coming to our table to try the products. We will be forever grateful to them for taking a chance with us. Now we’re in most of the Progessive Supermarkets and it’s hard to keep up with demand.

Our journey has been long and fraught with many challenges and continues to be challenging. But like that woman in the UK we have made it from our stove top to the supermarket shelves! 👩🏼‍🍳🍯🌶️
Ever heard of Buljol, the Trinidadian cousin to ou Ever heard of Buljol, the Trinidadian cousin to our Ackee & Saltfish? 🇹🇹🇯🇲

For those who know me, you know that my body doesn't react well to ackee.. which is a pity because it's such a delicious fruit and not to mention the national fruit of Jamaica. Thanks to this Trinidadian dish however, I can enjoy a close substitute - saltfish buljol. Also a great dish for when you have the ackee and saltfish cravings but don't have ackee.

For those curious to try, here's my version of Buljol:

1 cup of deboned, salted cod
2 T. oil
1 1/2 cups of tomatoes
1/2 cup onions
2 scallions, white and green parts only
1/2 green bell pepper
2 cloves of garlic
3 T. Belcour Tomato Chutney
2 t. Belcour Honey Mustard or Scotch Bonnet Sauce to taste
Black pepper

Boil the salted codfish twice. Flake and remove all bones and skin. Chop the vegetables. 

Over medium heat sauté the vegetables until the tomatoes are soft. The bell peppers can be al dente. Add the tomato chutney and hot sauce. Add the flaked deboned codfish. Stir and sprinkle with black pepper.

Serve with boiled dumplings, yam, potatoes or boiled green bananas.

🐝 Follow for more easy and delicious Jamaican, French and Chinese-inspired recipes

🍯 For other recipes and more information on Belcour products, please check the link in bio
When you make friends with your dental assistant a When you make friends with your dental assistant and find out he loves cooking as much as you do 😄 thanks for loving our products @paynefuldiy and I hope you find much inspiration from our Belcour Cookbook 👨🏿‍🍳

🍯 For more information on the Belcour cookbook, featuring easy-to-make Jamaican, French and Chinese recipes passed down in my family, please check the link in bio 🐝

#belcour #belcourpreserves #belcourcookbook #belcourproducts #fusioncookbook #jamaicancookbook #jamaicanfoodie #jamaicanfood #jamaicanbrand #jamaicanmade #asianfoodie #chinesejamaican #jamaicanchinese #naturalproducts #naturalproduct #mixedrace #cookbookstagram #cookbookclub #cookbookauthor #cookbooks #cookbooklove #cookbook #allnatural #allnaturalfood #easymeals #easyrecipes #quickmeals #chinesefoodlover #chinesecuisine #frenchcuisine
Factory update: fresh batch of Tomato Chutney inco Factory update: fresh batch of Tomato Chutney incoming! Coming soon to a supermarket near you. 

What's your favourite way of using our tomato chutney? 🍅😍 I'll be sharing one of my favourites later this week.

🍯 For more information on Belcour products, please check the link in bio 🐝

#belcour #belcourpreserves #belcourproducts #chutney #tomatochutney #allnaturalproducts #allnaturalfood #allnaturalingredients #allnatural #naturalingredient #naturalingredients #naturalfood #naturalfoods #nopreservatives #nopreservativesadded #eatinghealthier #eatinghealthy #eathealthyfood #cookhealthy #cookinghealthy #healthyeats #jamaicanbrand #jamaicanmade #jamaicanflavors #jamaicanflavor #caribbeanfoods #caribbeanfood #caribbeancooking #jamaicancooking #jamaicanfood
Today's lunch: brown lentil stew from the Belcour Today's lunch: brown lentil stew from the Belcour Cookbook, a dish that's easy on both your time and stomach. Also a convenient addition to a meal if you're having vegetarian guests!

BROWN LENTIL STEW

2 T. butter or olive oil
2 t. chili powder
1 t. cumin
1 t. garam masala
2 medium red onions, diced
3 garlic cloves, finely chopped
2 stalks celery, diced
1 carrot, diced
2 T. curly parsley, finely chopped
2 T. dry white wine
1 1/2 T. brown sugar
2 cups brown lentils
6 cups chicken or vegetable broth
1 t. Belcour Honey Mustard Sauce, or scotch bonnet pepper, finely diced
Salt and pepper to taste

Heat a heavy bottomed saucepan over medium heat and add the butter and spices. Heat for 1 minute until very aromatic. Add the onions, garlic, carrot and celery. Sauté until soft and translucent. Add the wine and cook until the wine has dried.

Add the stock, lentils, sugar and Belcour Honey Mustard pepper sauce and simmer for about 1 11/2 hours at medium to low heat. The lentils are done when they are soft, but not falling apart. Season to taste with salt and pepper and serve with rice or naan.

🍯 Follow for more easy and delicious Jamaican, French and Chinese-inspired recipes

🐝 For other recipes and more information on Belcour products, please check the link in bio
I recently met this fan of our Honey Jerk Sauce an I recently met this fan of our Honey Jerk Sauce and asked her how she uses the sauce. I have to say seasoning the meat for a curry stew was a new one for me but I’m gonna try it. It’s great when someone you meet tells you they love your products and suggests a new way to use it.

Do you have a special way of using one of our Belcour products? Please let me know in the comments so that I can have a try too 😋

#belcour #belcourpreserves #belcourproducts #jerksauce #jamaicanjerk #jerkseasoning #jerkchicken #jamaicanrecipe #jamaicanrecipes #jamaicancooking #jamaicanfood #jamaicanfoodie #jamaicanflavor #jamaicanflavors #jamaicanhotsauce #jamaicanhoney #jamaicanmade #supportjamaicanbrands #jamaicanbrand #jamaicanbusinessowners #jamaicajamaica #foodielove #foodieforlife #foodielife #foodloversofinstagram #foodinspo #foodculture #foodinspiration #foodintheair #foodinstagram
@callaloo_jamaica the cutest little boutique in Tr @callaloo_jamaica the cutest little boutique in Treasure Beach with all sorts of great local craft. Callaloo is must stop when visiting Treasure Beach. Belcour Cookbooks and One World Preserve it totes also available there.
#gardening #flowers #Belcourgarden #naturelover #n #gardening #flowers #Belcourgarden #naturelover #naturephotography #naturephoto #flowerphotography #garderners
Insect or fruit? 😱🕷️🍒 Believe it or no Insect or fruit? 😱🕷️🍒

Believe it or not, these strange looking balls are the fruit of the Jaboticaba (Brazilian Cherry Tree), which actually grows well in Jamaica. When boiled with ginger, the taste is almost indistinguishable from sorrel and it has similar health benefits. Add white rum and no one knows the difference. Add beer and it makes a delicious and refreshing “sorrel beer.” Easy to pick and with nuff to pick off the tree, we should grow a whole lot more of it in Jamaica! 

#belcour #belcourpreserves #bluemountains #bluemountainsjamaica #tropicalfruit #tropicalfruits #sorrel #jaboticaba #jaboticabeira #jamaicanfoodie #internationalfood #foodfromaroundtheworld #fruitstagram #foodculture #culturalexchange #brazilianfood #shandy #drinkoftheday #drinkoftheweek #tropicalgarden #tropicalgardens #homegarden #homegardening #foodinspo #foodtraveller #foodielove #foodieforlife #foodielife #jamaica #jamaicajamaica
Throwback to when @tamichinmitchell shared her ren Throwback to when @tamichinmitchell shared her rendition of jah jah mien (炸酱面) from the Belcour Cookbook, a favourite noodle recipe in my family! This dish has minced pork, cucumber and a delicious flavour seasoning. A classic from Northern China.

🍯 You can find out more about the Belcour Cookbook, featuring a mix of Jamaican, French and Chinese recipes handed down in my family, in the link in bio. 🐝

#belcour #belcourpreserves #belcourrecipe #belcourrecipes #belcourcookbook #belcourcookbookrecipe #fusioncookbook #cookbookrecipe #cookbookstagram #cookbookclub #cookbookrecipes #jamaicancookbook #asianfoods #asianfood #asianfoodlover #asianfoodie #jamaicanfoodie #asianinspired #asianinspiredfood #noodlelover #noodleslover #noodles🍜 #noodle #zhajiangmian #炸酱面 #chinesejamaican #jamaicanchinese #chinesecuisine #chinesefoodlover
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