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Belcour Preserves

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All-natural, Jamaican, Hot Pepper Sauces, Sweet, and Savoury Condiments

Purchase Online:

Buy Jamaica

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Buy US & CA


Available island-wide at major Jamaican supermarkets

Belcour Preserves are lovingly crafted, artisanal hot sauces, fruit preserves, and savory condiments made in Jamaica with locally grown, fresh produce and herbs. All products are made without artificial ingredients and infused with Jamaican, Blue Mountain honey.

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See Our Products

Full product line

Big Ups


"I have been a big fan of Belcour Products for many years. I love their consistent flavours and my absolute favorite is their Pepper Jam. I never run out of it! Their encouragement of and involvement with the local farmers is highly commendable. They just get it right!"

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Stefan Spath

Corporate Executive Chef
Couples Resorts, Jamaica

"I fell in love with the whole line of Belcour preserves and sauces while visiting dear friends in Jamaica several years ago. We couldn't stuff our suitcases with enough to bring home! The intense and fresh flavour these sweet and savoury masterpieces bring to my dishes keep me ordering more and no other sauce will do! If you want to kick up your cooking a notch, I highly recommend the entire line of Belcour Preserves."

Molly Devine

Registered Dietitian | Cookbook Author | Personal Chef
Durham, NC

"I am the biggest fan of Belcour Preserve products! I use them all. The fact that they are all natural is a big plus but the flavours are bar none. They are consistent and smoothness is so palate pleasing. Hard to pick a favorite but I am never without Honey Jerk, Honey mustard and the only Guava Jam to use ever!"

Kara Pessoa

Caterer | Executive Chef
Kingston, Jamaica

"Belcour's entire line of sauces, jams and chutneys are a gourmet's paradise. As a chef, the honey mustard is my go-to for dressings, marinades and to flavour my potpies and curries. The sorrel chutney and guava preserves add an exotic twist to both sweet and savoury dishes, giving extra depth and a sensory trip to the Caribbean. The company's commitment to bees and local farmers is an admirable way or preserving Jamaica's land and heritage."

Chef Susan Taves

Executive Chef | Cookbook Editor
Recipe Developer | Food Waste Subject Matter Expert
Austin, Texas

Newest Recipe:

Bok Choy Salad & Ginger Dressing

A crunchy, delicious salad using fresh bok choy and a beloved snack

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See All Our Recipes

Goings on:

Jamaican Gastronomy

What does a country’s gastronomy mean and what does it have to do with who we are?

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The Belcour Blog
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So about Belcour Guava Jam. Got this message today So about Belcour Guava Jam. Got this message today from a young woman on IG today. Yesterday morning I received a call from a different lady also about our guava jam. 
The lady yesterday sounded relieved when she got me. She said she’d called two supermarkets asking if they had any and they were out. She sounded quite desperate as she was going away in a few days and had to take some for her cousin who lives abroad. She said her cousin loves Belcour Guava jam and that’s what she’s wanted her to bring for her. 
I told her that she’d made my day and we’re fortunate to have such diligent and loyal fans. I told her I was very sorry it was sold out in some supermarkets and will do our very best to get it back on the shelves asap. I’ve promised to rendezvous with her tomorrow as she was adamant she needed urgently them to carry with her.
#cooking #cookingwithfriends #recipes #oldrecipes #cooking #cookingwithfriends #recipes #oldrecipes #chickenrecipes #dominicanrepublic #beans #cooks #comfortfood #dinnertime #chickenandbeans #entertaining 

I love learning new recipes and cooking with friends. This was what happened yesterday. I leaned how to make Pollo Guisado and Habichuelas, dishes from the DR. They were so good. Perfect comfort food for a rainy evening. Enjoyed enjoying the fruits of our labor over a glass of wine with friends.
#jamaican #jamaicancookshop #jamaicanfood #beachvi #jamaican #jamaicancookshop #jamaicanfood #beachvibes #localfood #beachfood Winnifred Beach, Portland, Jamaica.
I’ve been shopping at “Welcome” Supermarket I’ve been shopping at “Welcome” Supermarket for most of my life because my mother shopped there. Sometimes I glance up and see our own products on the shelf and I feel proud; it’s a bit incredulous. 
#BelcourHotSauces #progressive #progressivesupermarkets #Belcour #pepper #peppersauce🌶
This basket of Star Apples, bananas and ortaniques This basket of Star Apples, bananas and ortaniques, looks like a still-life to me.

FYI Star apple, (Chrysophyllum cainito), is a member of the sapodilla family (Sapotaceae)and a native of the Central America and the Caribbean
When you give your Honey Mustard Scotch Bonnet sau When you give your Honey Mustard Scotch Bonnet sauce hot sauce to relatives and friends to take away as gifts and you wake up to messages like these it makes us know we’re onto something. 

#belcourhoneymustardscotchbonnetsauce #belcourpeppersauce #scotchbonnetsauce #pepper ##hotsauce #jamaican #jamaicanpeppersauce #nopreservativesadded #allnatural #jamaicanmade 
#hotpeppersauce
Traditional Jamaican beach lunch: escoviche fish ( Traditional Jamaican beach lunch: escoviche fish (freshly caught and deep fried and served with pickled scotch bonnet, and onions; steamed fish in coconut and pumpkin, scallion, okra and thyme. Served with steamed of fried Bammy and festivals on the sides. Hard to beat delicious, washed down with cold beer listening to reggae music playing, a warm sea breeze blowing and the ocean turning into a sparkling mirage of diamonds 

#Jamaica #seafoodlunch #Jamaican-food #beach-time #delicious #fish #seafood #tradition #island-life.
Blessed to receive these reviews. Best return on a Blessed to receive these reviews. Best return on a project you put your heart and soul in is to know people enjoy it.

#BelcourCookbook #cookbook #recipes #recipe #chinesefoodrecipe #jamaicanrecipes #tradition #foodies #history #jamaicanhistory #family #familylife #familyrecipes #cooking #homecooking
Reaping honey from the hives here at Belcour! 🍯 Reaping honey from the hives here at Belcour! 🍯🐝 Uncapping the combs and spinning the frames to extract the honey! What pours out is pure, unfiltered gold.

#honey #honeycomb #honeybee #honeybees #bees #apiary #apiaries #uncapping #purehoney #purehoneycomb #beefarm #beefacts #jamaica #nature #belcour #belcourpreserves
#family #familylife #girls #women #cooking #family #family #familylife #girls #women #cooking #familyrecipes #recipebook #cookbook 
#internationalwomensday This picture is on the front of my first cookbook and says it all. Our family is a family of women, we often get together to eat squeezing around the dining room tables children on laps or straggling in from school. Always the decibels are high, and the food delicious. We joked that these family lunches are a tradition and remind us of the meals at Bamboo Pen, our grandparents home. They are times when the women can catchup and discuss what’s happening in our lives and give each other support, advice or encouragement. These lunches no longer happen as frequently as when our children were little and my aunts were alive, but they are still a treasured family tradition I hope we will never lose.
#dinner #chinese #chinesefood #BelcourCookbook #ch #dinner #chinese #chinesefood #BelcourCookbook #chicken #belcourcookbookrecipe Chicken in black bean sauce
From the book “The Last Chinese Chef” I found From the book “The Last Chinese Chef” I found it fascinating that sometimes a poem was written depicting the theme of the dinner and sent as an invitation. It shows the thought and planning that was put into the creation of a banquet. A meal was like a performance, sometimes music accompanied the meal and was probably played on instruments like the qin.
During the imperial era chefs were highly valued and often had a high social standing than servants.
A meal was considered a symphony where all the dishes like instruments have to go together well. The dishes were also planned with great attention paid to the presentation. It had to have various textures, (crunchy or soft,) and different colors. The dishes were often created to look like something else for instance a fish maybe from carved from a melon to add some humor and element of surprise to the occasion. 
I remember going to formal Chinese dinners as a child with our father. At these events a daunting nine courses were served including a couple soups interspersed between courses to clean the pallet; one being WinterMelon or Shakes fin soup. Several rounds of Mao-tai were enjoyed which naturally we did not participate in. I remember my father’s warning that all dishes must be be eaten or it will be considered bad manners. It was always a challenge to hold off on the dishes you really liked so you could manage some I didn’t like as much like abalone, Thousand Year old eggs with soft tofu but ate anyway. Somehow water melon always made its way into the menu. Fortunately I love watermelon.
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