An old family recipe using ripe, sweet tomatoes.
A delicious savoury tomato jam or relish, an old classic family recipe, which combines sun ripened tomatoes, onions, fresh herbs and pimento. A perfect pairing when served with any cheese; baked on Brie or Camembert… speechless!
Tomatoes, Vinegar, Onions, Sugar, Honey, Scotch Bonnet Peppers, Fresh Herbs (Parsley, Basil, French Thyme), Sea Salt, Ground Pimento.
Our take on a classic Jamaican condiment.
A tangy delightful condiment made with sepals of the “flores de Xamayca” slow cooked with ginger and scotch bonnets. This burgundy, festive season favourite will make you forget all about the cranberry sauce.
Sorrel, Sugar, Water, Vinegar, Onions, Honey, Ginger, Scotch Bonnet Peppers, Sea Salt, Pimento.
A delicate savoury condiment with a bouquet of fresh herbs.
A delicate savoury condiment with a bouquet of fresh herbs; addictive with cheese, delicious with cream cheese and smoked salmon, most cheeses, as a tasty companion to stews and savoury pies.
Carrots, Chayote, Water, Sugar, Vinegar, Scotch Bonnet Peppers, West Indies Red Peppers, Honey, Lime Juice, Onions, Garlic, Ginger, Sea Salt, Fresh Herbs (Thyme, Rosemary, Mint, Parsley, French Thyme), Pimento, Fruit Pectin, Citric Acid.
An easy glaze for ham, roasted meats and vegetable
A traditional Jamaican Ham Glaze made with mustard, cloves, honey, and pineapples. Delicious on ham, smoked pork chops, smoked ribs, and roasted chicken.
Citrus, Honey, Mustard, Pineapple, Ginger, Cloves, Carrots, Chayote, Scotch Bonnet, Salt, Fresh Herbs, Water, Sugar, Vinegar Starch