Grilled Snapper or Mahi Mahi Fish Fillets
2 lbs. fresh fish filet
Asian Marinade / dressing
¼ cup rice wine vinegar
1 T. sesame oil
¼ cup vegetable oil
1 T. Belcour Honey Mustard Pepper
1 T. soy sauce
1 T. fresh cilantro, finely chopped
1 t. chili paste with garlic
1 T. Belcour Honey Ginger Sauce or honey
1 T. fresh ginger, peeled and grated
½ t. Lime Juice (one squeeze of lime)
1 T. butter
½ t Salt and
2 t. Black Pepper
Whisk all marinade ingredients together and pour over fish. Marinate fish filets up to one hour.
Remove the filets from the marinade and place on a broiling pan. Put marinade ingredients into a saucepan and bring to a boil. Continue to cook over medium heat until it reduces to a glaze and adjust salt and pepper.
Brush the glaze over the fish filets and dot with butter. Broil for five minutes or until the fish is flaky and cooked through, taking care not to overcook. If there is any remaining glaze, brush again when the fish is cooked.