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Belcour Preserves

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All-natural, Jamaican, Hot Pepper Sauces, Sweet, and Savoury Condiments

Purchase Online:

Buy Jamaica

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Buy US & CA


Available island-wide at major Jamaican supermarkets

Belcour Preserves are lovingly crafted, artisanal hot sauces, fruit preserves, and savory condiments made in Jamaica with locally grown, fresh produce and herbs. All products are made without artificial ingredients and infused with Jamaican, Blue Mountain honey.

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See Our Products

Full product line

Big Ups


"I have been a big fan of Belcour Products for many years. I love their consistent flavours and my absolute favorite is their Pepper Jam. I never run out of it! Their encouragement of and involvement with the local farmers is highly commendable. They just get it right!"

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Stefan Spath

Corporate Executive Chef
Couples Resorts, Jamaica

"I fell in love with the whole line of Belcour preserves and sauces while visiting dear friends in Jamaica several years ago. We couldn't stuff our suitcases with enough to bring home! The intense and fresh flavour these sweet and savoury masterpieces bring to my dishes keep me ordering more and no other sauce will do! If you want to kick up your cooking a notch, I highly recommend the entire line of Belcour Preserves."

Molly Devine

Registered Dietitian | Cookbook Author | Personal Chef
Durham, NC

"I am the biggest fan of Belcour Preserve products! I use them all. The fact that they are all natural is a big plus but the flavours are bar none. They are consistent and smoothness is so palate pleasing. Hard to pick a favorite but I am never without Honey Jerk, Honey mustard and the only Guava Jam to use ever!"

Kara Pessoa

Caterer | Executive Chef
Kingston, Jamaica

"Belcour's entire line of sauces, jams and chutneys are a gourmet's paradise. As a chef, the honey mustard is my go-to for dressings, marinades and to flavour my potpies and curries. The sorrel chutney and guava preserves add an exotic twist to both sweet and savoury dishes, giving extra depth and a sensory trip to the Caribbean. The company's commitment to bees and local farmers is an admirable way or preserving Jamaica's land and heritage."

Chef Susan Taves

Executive Chef | Cookbook Editor
Recipe Developer | Food Waste Subject Matter Expert
Austin, Texas

Newest Recipe:

Bok Choy Salad & Ginger Dressing

A crunchy, delicious salad using fresh bok choy and a beloved snack

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See All Our Recipes

Goings on:

Jamaican Gastronomy

What does a country’s gastronomy mean and what does it have to do with who we are?

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The Belcour Blog
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#farmeggs #freerange #eggs#freerangechickens A gi #farmeggs #freerange #eggs#freerangechickens 
A gift from my father-in-law. Free-range Eggs. They look different, their yolks are deep orange. They taste different, a lot better, like eating store bought bread bread versus eating homemade bread.
#farm #homegarden #fruitandveg straight off the tr #farm #homegarden #fruitandveg straight off the trees.
#cinnamonrolls #cooking #sweets #cinnamon #bread # #cinnamonrolls #cooking #sweets #cinnamon #bread #breadmaking 
I’m experimenting with making some of my favorites sweet and savory recipes. My Mum used to make cinnamon buns on Christmas morning, to be honest they may not have been the best cinnamon buns in the world but she knew we loved them so the fact that she’d made them for us made us love them even more.
Last Sunday I made some for my 4 year old niece for brunch and sure enough she loved them. They weren’t perfect so I have to keep working on perfecting them. 
Someone once asked me if I had cooking fiascos. I think I was stumped by the question because I have to cook a new dish at least six times before I feel I’ve mastered it. So the first few are often borderline fiascos. I hope he didn’t think that my being nonplussed and not immediately been able to answer meant I always nailed everything I tried to cook. 
The other question that I was asked was does my husband feel fortunate to live with a cook? Again stumped. My husband begs me not to experiment on him with my culinary experiments. He’s a make a boiled egg every morning for breakfast kinda guy who will happily tell you he eats to live where I live to eat. I guess it’s a good thing we both don’t love experimenting in the kitchen.
A walk through Belcour’s garden. It’s getting A walk through Belcour’s garden. It’s getting dry and there’s gonna be a good crop of mangoes as the trees are covered with blossoms. The bees love the mango pollen and I think the honey reaped now has a taste of mango blossoms. I hope the March Winds don’t blow the young mangoes off the trees. Not much is blooming in the garden save a few torches and the Buttercup tree and some orange Shrimp. The ortaniques are nearly finished and the trees are beginning to blossom. Soon a walk down through the citrus will smell like heaven. 
A fruit tree a neighbor had given us a few years ago finally produced 2 fruit. Does anyone know what they are? 
We’ve waited a long time under the assumption that the fruit was delicious. I hope she was right. 
#naturewalk #heliconia #garden #flowers #gardening #farming #fruit #tropicalfruit
Chayote Bread. One of many lovely recipes from the Chayote Bread. One of many lovely recipes from the Belcour Cookbook. Made it today for family brunch and it was perfect. Love the crunchy sugar topping.
#from the garden #pumpkin #pumpkinpie #pumpkin-sou #from the garden #pumpkin #pumpkinpie #pumpkin-soups lovely curry pumpkin
#FreshApproach #supermarket #KingstonJamaica #Chin #FreshApproach #supermarket #KingstonJamaica #Chinesefood #FreshApprachSupermarket 
Great selection of Chinese ingredients, fresh vegetables, woks and food products from China….. and now Belcour Preserves. Bought stuff to make mapo dofu and jiaozi and “Chinese Sweeties” or dried plums, but didn’t try the Want Want crackers.
Quick lunch! Salmon seasoned with salt, pepper, an Quick lunch! Salmon seasoned with salt, pepper, and paprika. Panned seared in olive oil and butter, and finished with lime and Belcour Honey Ginger hot sauce. Served with some leftover salad and boiled, yellow yam from dinner 🍽️. #belcourhoneyginger #hotsauce #salmon #panseared #seafood #quickmeals #lunch #lunchtime #carribbeanfood
Sentient bee-ings? But of course. Intelligent? But Sentient bee-ings? But of course. Intelligent? But of course. They’ve devised a social system that functions without strife and for the betterment of all. We haven’t figured that out yet. They leave home in the early morning and bring home the food for the whole colony. They produce a salubrious product that all can enjoy. They’re only mortal enemy is man and his actions.
Belcour #jerksauce #belcourjerksauce made it all t Belcour #jerksauce #belcourjerksauce made it all the way to Sydney Australia
Setting a table #freshflowers #tablesetting There Setting a table #freshflowers #tablesetting There is something about fresh flowers on a dining table that makes me anticipate a beautiful and delicious meal arriving.
Hot honey mustard + eggs = 👨🏾‍🍳💋 #be Hot honey mustard + eggs = 👨🏾‍🍳💋 #belcourpreserves #hotsauce #scotchbonnet #honey #eggs #scrambledeggs #breakfast #brunch
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