Belcour Preserves was started in 2004 by at-home-chef Robin Lim Lumsden stirring up concoctions in her kitchen. Using old family recipes and fruit grown on her farm in the Blue Mountains of Jamaica, Robin developed a line of all-natural, gourmet condiments. As the company grew from stove-top to retail shelf, the versatile, all-natural condiments, with their bold tropical flavours have gained a loyal following and are distributed in leading supermarkets throughout Jamaica. Belcour preserves are made in small batches at the Walkerswood, AML facility in St. Ann, Jamaica. Fresh produce, herbs and spices (scotch bonnets, guavas, parsley and pimentos etc.) are purchased from small farmers across the island. The products are made with no artificial ingredients, additives or chemicals; they are non GMO and have a two-year shelf life. They are FDA certified and have been available on-line in the US since 2016.